Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins
โ Scribed by Mohamed Tabita Kamara; Issoufou Amadou; Fatmata Tarawalie; Zhou Huiming
- Book ID
- 108827353
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 800 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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๐ SIMILAR VOLUMES
The changes of some functional propertiessolubility, emulsifying and foaming properties, heat-induced aggregationof a native rapeseed globulin preparation after succinylation has been studied. In correspondence with the results obtained with the purified rapeseed 12 S globulin and other globulin pre
The effect of succinylation on native rapeseed albumin was studied using polyacrylamide gel electrophoresis (PAGE), isoelectric focusing, viscometry. turbidimetry and by investigation of some functional properties (heat-induced aggregation. emulsifying and foaming properties). The protein can be qui