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Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum

✍ Scribed by Deepak Mudgil; Sheweta Barak; B.S. Khatkar


Book ID
116337706
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
492 KB
Volume
90
Category
Article
ISSN
0144-8617

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