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Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of food

✍ Scribed by M. F. Fuller; W. R. H. Duncan; A. W. Boyne

Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 267 KB
Volume: 25
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740250212

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