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EFFECT OF ENVIRONMENTAL CONDITIONS ON FATTY ACID COMPOSITION OF THE RED ALGA PORPHYRIDIUM CRUENTUM: CORRELATION TO GROWTH RATE

✍ Scribed by Zvi Cohen; Avigad Vonshak; Amos Richmond

Book ID
114749016
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
519 KB
Volume
24
Category
Article
ISSN
0022-3646

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The spectrum of fatty acids was studied in a unicellular red alga Porphyridium cruentum, strain 1380-la, grown in a photostat a t 21,24 and 28 "C and irradiance 30 and 60 Wm-2. Basic growth characteristics were determined for the strain under these conditions. The proportion of unsaturated fatty ac