✦ LIBER ✦
Effect of ensiling field bean, field pea and common vetch in different proportions with whole-crop wheat using formic acid or an inoculant on fermentation characteristics
✍ Scribed by P. Pursiainen; M. Tuori
- Book ID
- 108768998
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 367 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0142-5242
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