✦ LIBER ✦
Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process
✍ Scribed by Yuan Li; Li Han; Ruijing Ma; Xiayang Xu; Cuiping Zhao; Zhengfu Wang; Fang Chen; Xiaosong Hu
- Book ID
- 113711890
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 492 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0260-8774
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