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Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment

✍ Scribed by Sze Ying Leong; Indrawati Oey


Book ID
113626997
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
894 KB
Volume
134
Category
Article
ISSN
0308-8146

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