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Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch

✍ Scribed by Ali, Tahira Mohsin; Hasnain, Abid

Book ID: 123086855
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 390 KB
Volume: 57
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2012.10.005

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