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Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations

โœ Scribed by Sun Tao; Liu Beihui; Liu Deming; Li Zuohu

Book ID
110369620
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
96 KB
Volume
19
Category
Article
ISSN
0141-5492

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A kinetic model of solid state fermentation with temperature deactivation of microorganisms is presented. The experimental results of cultivation of Aspergillus niger on a mixture of wheat bran and beet pulp in temperature range from 26 ~ to 40 ~ were used to estimate the parameters of the model. Th