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Effect of elevated CO2, temperature and limited water supply on antioxidant status during regrowth of nodulated alfalfa

✍ Scribed by Gorka Erice; Iker Aranjuelo; Juan J. Irigoyen; Manuel Sánchez-Díaz


Book ID
110903453
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
236 KB
Volume
130
Category
Article
ISSN
0031-9317

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