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Effect of electromagnetic fields on the denitrification activity of Paracoccus denitrificans

✍ Scribed by Lukáš Fojt; Luděk Strašák; Vladimír Vetterl

Book ID
108069026
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
391 KB
Volume
70
Category
Article
ISSN
1567-5394

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## Abstract Nitrate is an undesirable component of several foods. A typical case of contamination with high nitrate contents is whey concentrate, containing nitrate in concentrations up to 25 l. The microbiological removal of nitrate by __Paracoccus denitrificans__ under formation of harmless nitro