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Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage

✍ Scribed by K. Whangchai; K. Saengnil; C. Singkamanee; J. Uthaibutra


Book ID
113557009
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
190 KB
Volume
29
Category
Article
ISSN
0261-2194

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