Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia 1. The role of main technological pretreatments

✍ Scribed by A. A. Bakr

• Publisher: Springer US
• Year: 1996
• Tongue: English
• Weight: 586 KB
• Volume: 49
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01092525