Effect of EDTA and pH on Properties of Freeze-dried Pork Muscle II. Effect of Injection of EDTA and NaOH Before Drying

✍ Scribed by J. WISMER-PEDERSEN

• Book ID: 108797090
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 591 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb00269.x