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Effect of Early Evisceration on the Keeping Quality of Atlantic Croaker (Micropogon undulatus) and Grey Trout (Cynoscion regalis) as Determined by Subjective and Objective Methodology

✍ Scribed by ROGER R. TOWNLEY; TYRE C. LANIER


Book ID
108805147
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
612 KB
Volume
46
Category
Article
ISSN
0022-1147

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