𝔖 Bobbio Scriptorium
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Effect of duration of liquefaction on viscosity and polyphenol content of the mash and subsequent glucose recovery in bird-proof sorghum

✍ Scribed by Johan L. F. Kock; Estienne G. Groenewald; Gert H. J. Krüger; Pieter M. Lategan


Book ID
102431092
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
199 KB
Volume
37
Category
Article
ISSN
0022-5142

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