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Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague–Dawley rats

✍ Scribed by Feng, Xianchao; Chen, Lin; Zhuang, Su; Li, Chunbao; Yan, Zhenguo; Xu, Xinglian; Zhou, Guanghong


Book ID
121820035
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
604 KB
Volume
69
Category
Article
ISSN
0195-6663

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