𝔖 Bobbio Scriptorium
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Effect of drying temperature and blanching on the degradation of chlorophyll a and b in mint (Mentha spicataHuds.) and basil (Ocimum basilicum): Analysis by high performance liquid chromatography with photodiode array detection

✍ Scribed by T. Rocha; C. Marty-Audouin; A. Lebert


Book ID
112720891
Publisher
Springer
Year
1993
Tongue
English
Weight
415 KB
Volume
36
Category
Article
ISSN
0009-5893

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