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EFFECT OF DRYING ON PECTIN MADE FROM LIME AND LEMON POMACE

โœ Scribed by P. G. CRANDALL; R. J. BRADDOCK; A. H. ROUSE


Book ID
108803361
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
447 KB
Volume
43
Category
Article
ISSN
0022-1147

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