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Effect of drying on bioremediation bacteria properties

✍ Scribed by F. Weekers; Ph. Jacques; D. Springael; M. Mergeay; L. Diels; Ph. Thonart


Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
636 KB
Volume
70-72
Category
Article
ISSN
0273-2289

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## Abstract Three sorts of apple (Idared, Golden Delicious and Jonathan) were dried in a laboratory‐type fluidized bed dryer. Apples were cleaned, cored, peeled and cut into 10 Γ— 10 Γ— 10 mm cubes or into slices 5 Γ— 3 mm thick and 40 mm long. A part of the samples was dipped for 3 min prior to dryin