Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.)

✍ Scribed by Pornpimol Raksakantong; Sirithon Siriamornpun; Naret Meeso

• Book ID: 108828895
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 672 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02883.x