✦ LIBER ✦
Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry
✍ Scribed by Dianawati, Dianawati; Mishra, Vijay; Shah, Nagendra P.
- Book ID
- 120425803
- Publisher
- American Dairy Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 255 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0022-0302
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