Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle ( Hibiscus sabdariffa L.) added to yogurt

✍ Scribed by Leyva Daniel, Diana E.; Barragán Huerta, Blanca E.; Vizcarra Mendoza, Mario G.; Anaya Sosa, Irasema

• Book ID: 127343544
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 835 KB
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12215