✦ LIBER ✦
Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa
✍ Scribed by Gabriel Nama Medoua, Wilna H. Oldewage-Theron
- Book ID
- 120715265
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 254 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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