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Effect of drought during pod filling on utilization of water and on growth of cultivars of groundnut (Arachis hypogaea L.)

✍ Scribed by Chapman, S.C.; Ludlow, M.M.; Blamey, F.P.C.; Fischer, K.S.

Book ID
121779250
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
621 KB
Volume
32
Category
Article
ISSN
0378-4290

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## Abstract The total proteins of Spanish Improved, TMV‐2 and DH‐3‐30 varieties were extracted and hydrolysed with two group specific enzymes alpha‐chymotrypsin and trypsin and a less specific enzyme, pepsin. Compared to casein, the proteins were highly resistant to hydrolysis by the group specific