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Effect of dose rate on inactivation of microorganisms in spices by electron-beams and gamma-rays irradiation

✍ Scribed by Hitoshi Ito; Md.Shamsul Islam

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 470 KB
Volume: 43
Category: Article
ISSN: 0969-806X
DOI: 10.1016/0969-806x(94)90165-1

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