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Effect of Dose on Gamma Irradiation Induced Formation of Free Radicals in Freeze-Dried Natural Actomyosin

✍ Scribed by J. ZABIELSKI; J.J. SHIEH; L. LAKRITZ

Book ID: 108816576
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 250 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03959.x

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