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Effect of dimethyl sulphoxide on growth, sporulation and spore germination ofRhizopus arrhizus Fischer

โœ Scribed by Gunasekaran, M. ;Weber, D. J. ;Bushnell, J. L.


Publisher
Springer-Verlag
Year
1972
Weight
265 KB
Volume
82
Category
Article
ISSN
0003-9276

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โœ Sankaran, R. ;Leela, R. K. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 266 KB ๐Ÿ‘ 1 views

Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc