Effect of preservatives on the germinati
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Sankaran, R. ;Leela, R. K.
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Article
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1983
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John Wiley and Sons
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English
โ 266 KB
๐ 1 views
Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc