Effect of Different Variables on the Efficiency of the Baker's Yeast Cell Disruption Process to Obtain Alcohol Dehydrogenase Activity

✍ Scribed by Sudar, Martina; Valinger, Davor; Findrik, Zvjezdana; Vasić-Rački, Đurđa; Kurtanjek, Želimir

• Book ID: 120345484
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 462 KB
• Volume: 169
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-012-0056-3