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Effect of different swallow time intervals on the nutcracker esophagus

โœ Scribed by Eliza Maria Brito; Luciana Camacho-Lobato; Vera Paoletti; Mathew Gideon; Philip O. Katz; Donald O. Castell


Book ID
119393792
Publisher
Nature Publishing Group
Year
2003
Tongue
English
Weight
227 KB
Volume
98
Category
Article
ISSN
0002-9270

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โœ Senanayake, Malinie; Jansz, Errol R; Buckle, Ken A ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 273 KB ๐Ÿ‘ 2 views

Four mixing intervals (6, 12, 18 and 24 h) were compared with special reference to three selected cacao varieties from two locations of Sri Lanka. Cocoa beans were fermented for 6 days by using the "sweat boxร fermentation method. Irrespective of location and variety, product prepared by using all m