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Effect of different rootstocks on PAL activity and phenolic compounds in flowers, leaves, hulls and kernels of three pistachio (Pistacia veraL.) cultivars

✍ Scribed by Nadernejad, Nazi; Ahmadimoghadam, Ali; Hossyinifard, Javad; Poorseyedi, Shahram


Book ID
121451654
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
297 KB
Volume
27
Category
Article
ISSN
0931-1890

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