Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity

✍ Scribed by Kevrešan, Žarko S.; Mastilović, Jasna S.; Mandić, Anamarija I.; Torbica, Aleksandra M.

• Book ID: 125533819
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 240 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf400424a