Effect of different protein–energy ratio in pulse by-products and residue based pelleted feeds on growth, rumen fermentation, carcass and sausage quality in Barbari kids

✍ Scribed by T.K. Dutta; M.K. Agnihotri; P.K. Sahoo; V. Rajkumar; Arun K. Das

• Book ID: 113904374
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 210 KB
• Volume: 85
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2009.07.002