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Effect of different preparation methods on structure and properties of chitosan/poly-lactic acid blend porous membrane

✍ Scribed by Zuo, Dan-Ying; Li, Hong-Jun; Liu, Hong-Tao; Zhao, San-Ping

Book ID: 118803453
Publisher: Springer
Year: 2012
Tongue: English
Weight: 479 KB
Volume: 19
Category: Article
ISSN: 1380-2224
DOI: 10.1007/s10934-012-9564-3

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