✦ LIBER ✦

Effect of different levels of protein in “sucrose” and “starch” diets on the glucose tolerance and growth

✍ Scribed by A.M. Cohen; A. Teitelbaum

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of feeding sucrose or starch diet

✍ Michaelis, Otho E.; Ellwood, Kathleen C.; Tulp, Orien L.; Greenwood, M.R.C. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 266 KB

The Five Hour Glucose Tolerance Test and

✍ Dr. James D. Dexter; Dr. John Roberts; Dr. John A. Byer 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 28 KB

Effect of glucose, fructose, sucrose and

✍ A.M. Cohen; A. Teitelbaum 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 239 KB

The Caries-producing Capacity of Starch,

✍ Shafer, W. G. 📂 Article 📅 1949 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 119 KB

The effect of chromium III on the intrav

✍ Mickail, T. H. ;Habib, Y. A. ;Gabrial, G. N. ;Morcos, S. R. 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 296 KB

EFFECT OF CERTAIN PROTEIN FOODS ON BLOOD

✍ Bicknell, Franklin 📂 Article 📅 1957 🏛 The Lancet 🌐 English ⚖ 189 KB