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Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus

✍ Scribed by Hirofumi Furuita; Kooichi Konishi; Toshio Takeuchi

No coin nor oath required. For personal study only.

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