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Effect of different levels of black cumin ( Nigella sativa L.) on performance, intestinal Escherichia coli colonization and jejunal morphology in laying hens

✍ Scribed by Boka, J.; Mahdavi, A. H.; Samie, A. H.; Jahanian, R.

Book ID: 121654744
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 275 KB
Volume: 98
Category: Article
ISSN: 0931-2439
DOI: 10.1111/jpn.12109

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