✦ LIBER ✦

Effect of different kinds of food on susceptibility of some stored products insects to Bacillus thuringiensis

✍ Scribed by Prof. Dr. H. S. Salama; A. Abdel-Razek

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potency of different varieties of Bacill

✍ Prof. Dr. H. S. Salama; A. El-Moursy; R. Aboul-Ela; A. Abdel-Razek 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 543 KB

Susceptibility of several forest insects

✍ Oswald N. Morris 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 926 KB

Susceptibility of stored product insects

✍ Marissa X. McDonough; Linda J. Mason; Charles P. Woloshuk 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Interaction of larval age and antibiotic

✍ Clayton C. Beegle; Leslie C. Lewis; Robert E. Lynch; Adelaido J. Martinez 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 795 KB

Electrohydrodynamic effects on two speci

✍ N. Shayesteh; N. N. Barthakur 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 472 KB

Comparative susceptibility of chironomid

✍ S. Kondo; M. Ohba; T. Ishii 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB