Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

✍ Scribed by Caruso, Giovanni; Gucci, Riccardo; Urbani, Stefania; Esposto, Sonia; Taticchi, Agnese; Di Maio, Ilona; Selvaggini, Roberto; Servili, Maurizio

• Book ID: 121760962
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 748 KB
• Volume: 134
• Category: Article
• ISSN: 0378-3774
• DOI: 10.1016/j.agwat.2013.12.003