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Effect of different inoculum levels of heterogeneous mixed culture in acidogenic fermentation

✍ Scribed by J. Gomez; G. Goma

Book ID
111705324
Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
210 KB
Volume
8
Category
Article
ISSN
0141-5492

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Effect of different heterogeneous inocul
Effect of different heterogeneous inocula in acidogenic fermentation of whey permeate
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The effect of different heterogeneous mixed bacterial inocula has been investigated on the acidogenic fermentation of cheese whey permeate. After a few months of continuous cultivation at pH 6 and at a retention time of 40 h, all mixed bacterial populations produced large amounts of lactate and buty

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