Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

✍ Scribed by Sárosi, Sz.; Sipos, L.; Kókai, Z.; Pluhár, Zs.; Szilvássy, B.; Novák, I.

• Book ID: 120811168
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 551 KB
• Volume: 46
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2013.01.028