Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

✍ Scribed by Hamed Mirhosseini, Bahareh Tabatabaee Amid

• Book ID: 120704294
• Publisher: Chemistry Central
• Year: 2013
• Tongue: English
• Weight: 1012 KB
• Volume: 7
• Category: Article
• ISSN: 1752-153X
• DOI: 10.1186/1752-153X-7-1