✦ LIBER ✦
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
✍ Scribed by Angela Tseng; Yanyun Zhao
- Book ID
- 117965554
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 969 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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