Effect of different dietary raw to pre-gelatinized starch ratios on growth performance, feed utilization and body composition of juvenile yellowfin seabream (Sparus latus)

✍ Scribed by Xiao-Yi Wu; Yong-Jian Liu; Li-Xia Tian; Kang-Sen Mai; Ran Guo; Sheng-Jie Jin

• Publisher: Springer Netherlands
• Year: 2007
• Tongue: English
• Weight: 205 KB
• Volume: 15
• Category: Article
• ISSN: 0967-6120
• DOI: 10.1007/s10499-007-9113-2