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Effect of different dietary protein and lipid levels on growth and survival of juvenile Australian redclaw crayfish, Cherax quadricarinatus (von Martens)

✍ Scribed by E. CORTÉS-JACINTO; H. VILLARREAL-COLMENARES; L.E. CRUZ-SUÁREZ; R. CIVERA-CERECEDO; H. NOLASCO-SORIA; A. HERNANDEZ-LLAMAS

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