Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripening

✍ Scribed by M.-R. Lee; M.E. Johnson; S. Govindasamy-Lucey; J.J. Jaeggi; J.A. Lucey

• Book ID: 119933430
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 418 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3753