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Effect of different concentrations of Figaron on production and abscission of reproductive organs, growth, and yield in soybean (Glycine max L.)

โœ Scribed by Begum Samsun Nahar; Takeshi Ikeda


Book ID
117529610
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
202 KB
Volume
78
Category
Article
ISSN
0378-4290

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## Abstract This study was conducted to determine the fluctuating levels of isoflavone in soybean (__Glycine max__ L.) seeds of six varieties at different development stages. The average concentration of total isoflavone in the fully matured seed was 669 ยตg g^โˆ’1^, whereas those in the seeds of the