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Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

✍ Scribed by Álvarez, R.; Vicario, I.M.; Meléndez-Martínez, A.J.; Alcalde, M.J.


Book ID
124105260
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
348 KB
Volume
98
Category
Article
ISSN
0309-1740

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