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Effect of different antibiotics on nucleic acid synthesis in pea seedlings

✍ Scribed by Sood, Chander K.; Pillay, D.T.N.


Book ID
122796881
Publisher
Elsevier
Year
1972
Weight
1006 KB
Volume
67
Category
Article
ISSN
0044-328X

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Effect of gibberellic acid on ion uptake
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Gibberellic acid reduced the uptake of nitrogen and phosphorus relative to the cations, a common reponse in the three pea cultivars studied. In addition, in the cv. Progress, it increased the uptake of calcium relative to magnesium and potassium. No effect in the proportion in which cations are abso