✦ LIBER ✦
Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties
✍ Scribed by B. Mora; E. Curti; E. Vittadini; D. Barbanti
- Book ID
- 116738257
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 987 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0309-1740
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